Small Business Guide

We are located at the gateway of Madison’s historic culinary and entertainment cen- ter – the First Set- tlement District of Madison, WI. Our lo- cally-sourced, yet glob- ally inspired menu fea- tures wood-fired pizza, Wisco-Detroit ched- lucille lucillemadison.com (608) 283-0000 101 king st, madison, wi 53703

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behind Lucille found- ed the Cook It Forward Network, a campaign that partners withMad- ison restaurants and community nonprof- its to produce healthy, fresh meals for those who are food insecure. ​CIF enlists Madison restaurants to produce

LUCILLE IS A TRI-LEVEL FRESH COCKTAIL, CRAFT BEER, PIZZA AND SHARED PLAT- TERS VENUE.

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dar-crusted black steel pan pizza and artfully crafted Pan-Latin cuisine. Lucille is about gathering, celebrating, treating each other and ourselves well. Lucille is managed by Rule No. One Hospitality, a mis- sion-driven lifestyle company seek- ing to provide warm, fun and an endlessly interesting mix of inspired programming that challenges, invig- orates and delights our guests by cel- ebrating our craft, who we are, what we do and what we believe capturing the neighborhood’s unique lifestyle and culture. We stand for humility, col- laboration, respect, love, equity and inclusivity. In June 2020, the team

individually packaged meals for de- livery to local food banks, pantries, and other sites, serving as an interme- diary. We are aligning mission-driven small business, traditional non-prof- its, and community-centered corpo- rate entities. We are all working collective- ly on social entrepreneurship, social equity, and social justice-- one dollar at a time. We stand in solidarity with Black, LGBTQ+, and Indigenous communities everywhere