Tutto Pasta Prototype9.7

TUTTO’S Pasta

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MARTHA

“I think it’s the best Italian restaurant in downtown Madison”

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tuttopastastate.com (608) 294-1000 305 State Street Madison, WI 53703

TUTTO PASTA

“

Nestled in on State Street, you’ll find a quaint taste of Italian Tradition that is sure to make you feel as though you’ve found a hidden gem of pallet perfection. Tutto Pasta is on State Street in Madison, WI 53703, and though

Owner Joe Perkins. “We see many new faces visit us here but have taken care to keep the quality of our food and service at high standards, so much so that we have customers that have been with us for 20 years.”

TUTTO PASTA BE- LIEVES IN FAMILY, QUALITY SERVICE, AND GIVING CUS- TOMERS A GENU- INE TRADITIONAL EXPERIENCE

”

you may not have heard of this restaurant, it’s been serving the community going on 23 years. Martha Becker is one of the managers and bartenders who oversees that service is performed with quality. She states, “I love working here! It’s a beautiful atmosphere. During the day, the mood is bright and cheerful. Tutto is an easy place to relax and enjoy a light lunch or bring the family and enjoy conversation over dinner made with our customer’s highest satisfaction in mind.” Tutto Pasta creates meals 90% from scratch. “Every meal is made to order on-site except for a few desserts.” According to

Tutto Pasta offers an exquisite variety of traditional Italian dishes to enjoy dining in or sitting out on the patio where you can easily enjoy the fresh air and a view of Capitol down the street. They also offer catering for gatherings in private rooms within Tutto Pasta or at customer locations. Tutto Pasta believes in family, quality service, and giving customers a genuine traditional experience.

Need pasta?

Order Online or stop by today. CONTACT US TODAY! 608.294.1000 305 State Street Madison, WI 53703 tuttopastastate.com

“

What makes Tutto special? Family atmosphere. It’s such a huge part of the restaurant’s culture

”

TUTTO PASTA MARTHA

“ I think it’s the best Italian restaurant in downtown Madison ” W e sat down with Martha, who is a manager and bartender at Tutto Pasta on State Street in Madison, Wisconsin. Tutto is an independently owned

Capellini A Matriciana, which is a crispy pancetta dish, served with sauteed vegetables, angel hair pasta and tomato sauce. The menu also features a wide variety of Italian classics, such as home - made bruschetta, other pasta dishes and pizzas. Tutto has even won awards from Madison Maga - zine and The Daily Cardinal, and is well known by locals in the area. Although the restaurant gets busiest at night, Martha keeps her hands full during the day managing the staff and handling the lunch-hour rush. What makes Tutto special? “Family atmo- sphere. It’s such a huge part of the restaurant’s culture and we really do everything we can to make it a great experience. We’re all very close, and love working together.” she said. As the pandemic winds down and Mad- ison comes back to life, so does the energy of the downtown scene. If you’re ever in the area, a great atmosphere paired with authentic Italian recipes is hard to beat.

restaurant that combines a cozy atmosphere with authentic Italian food. Originally a Woolworths depart- ment store and then a local bakery, Tutto Pasta was first established in 1994 by the Amadeo family. In 2018, the restaurant was acquired by Joe Perkins, a restaurateur and certified Master Chef. Since then, Joe has strived to create an outstanding restaurant experience for his local community. “I think it’s the best Italian restaurant in down- town Madison,” said Martha. The restaurant is located right on State Street in the Historic District, and even has a great view of the capitol building. The restaurant typically has an energetic and upbeat vibe, as it sits in the middle of one of the most bustling areas in the city. If you’re looking for a must-order, Martha recommends the Tutto Pasta entrée, which is a popular house specialty that features bowtie pasta and sauteed chicken paired with a light tomato cream sauce. Martha further recommends the

Try our TORTELLINI Four cheese tortellini with olive oil, onions, pancetta, and zucchini. topped with a savory cognac tomato sauce.

CONTACT US TODAY! 608.294.1000 305 State Street Madison, WI 53703 tuttopastastate.com

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LIFE IN THE KITCHEN

M iguel Aragon came over from Mexico when he was young. To support his family, he needed to find a job, and that’s what led him to Tutto Pasta, a Famous classic Italian restaurant located in Madison on State St. Aragon has been working in this classic red and green staple for six years now. Working in the kitchen preparing food in the mornings is one

of the main tasks Aragon has taken on in his daily life. Ensuring that the kitchen is stocked with the proper equipment, staff, and techniques is just as important as the food preparation itself. For example, creating their classic pasta dough from flour and egg, shaping it into the many delicious pasta options, and making sure it’s

“This Italian staple is so crucial to the city of Madison because it is surrounded by family”

cooked to the perfect al dente. In addition, creating the restaurant’s fresh, crispy baked bread is critical to ensure happy customers and a smooth daily operation. “I love pasta. One of my favorites to make is the bowtie pasta,” says Aragon. Named after the restaurant itself, the signature dish is called Tutto Pasta. Created with adorable hand-shaped bowtie pasta, sweet and savory sauteed onions, and mushrooms. Flavorful, white wine

braised juicy chicken is tossed with Tutto Pasta’s famous tomato cream sauce. Another item that Aragon loves making is the Lasagna. Hand-made lasagna shells are layered between homemade marinara sauce, ground beef, and gooey cheese —a delicious offering for guests who like traditional pasta dishes. (Cont. Next Page)

“

I love pasta. One of my favorites to make is the bowtie pasta

”

Offering options for guests is an essential aspect of Tutto Pasta; allowing guests to substitute items for vegetarian or gluten-free pasta allows Tutto Pasta to keep generations of people coming back no matter their allergy restrictions. Aragon has been an acting manager on Saturday nights for the past two years and believes that this Italian staple is so crucial to the city of Madison is “because it is

and bread are what keeps people coming back. Keeping the tradition of classic Italian food alive in the city of Madison is vital to Aragon. He wants families to come here for generations and enjoy the traditional Italian food and atmosphere that the owner and staff have tried to create. Aragon is continuing to look to the future and hopes that Tutto Pasta continues to grow from here.

surrounded by family,” Aragon stated. His family has been working there for generations. His father has been with Tutto Pasta for almost 20 years. All the love and affection put into their in-house handmade pasta, sauces,

TUTTO PASTA

A N E W A D D I T I O N T O T R A D I T I O N

When looking for her first job, Sophia Davenport knew that staying local was important not only for herself but for her local community. So when the time finally came to accept a position, Davenport looked no further than Madison’s famous classic Italian restaurant, Tutto Pasta, located on state street. Offering a wide range of accommodations and seating arrangements depending on the season, Tutto Pasta recommends all the locals. Including their very own server Sophia, suggesting from the lunch menu the delicious Caprese panini. Freshly baked to crispy golden perfection, the in-house bread is topped with fresh glistening, plump red Campari tomatoes, a smooth and flavorful pesto made from only the freshest ingredients. Finally, the show stopper, the soft pure white mozzarella, adds a smooth and creamy texture to the crunchy crisp flavors. For dinner, Davenport suggests fresh-made ravioli. Tutto pasta offers two exquisite ravioli choices on its menu. First, choose from the classic Ravioli di Formaggio, served with oversized ravioli stuffed with warm and gooey cheese filling, served with their famous tomato and basil sauce, a classic meant for anyone’s palette. On the other hand, if you’re feeling and Story About Sophia Davenport

“We offer a different experience from other restaurants; we’re like a family.”

enjoy the unique flavor of seafood, the Ravioli diAragosta might be a great choice. A plate filled with oversized sweet and buttery stuffed lobster ravioli topped with your choice of sauce. Choose from 3 different sauces for your delicate pasta, either an alfredo, tomato basil, or the best of both worlds; the creamy tomato sauce. “It’s a small business; it’s been here for a long time. It’s a staple, and it’s a part of Madison,” Davenport stated. After only working at Tutto pasta for less than two weeks, Davenport has seen the restaurant’s important role in the community. “We offer a different experience from other restaurants; we’re like a family,” Says Davenport. Offering different options and services to the community has been an essential part of Tutto pasta’s mission. Davenport loves her role at the restaurant and serves customers. She gets to interact with people and see how much joy the food brings to the guest. People have been coming to Tutto pasta for generations, and they hope to keep that their tradition and authenticity alive for generations to come. Delicious food and a loving family atmosphere are what welcome any guest that walks through Tutto Pasta’s red and green doors, and for Davenport, that feeling is an everyday occurren ce.

salsiccia

margherita

Chicken Alfredo

Stop By Tutto Pasta for awide variety of Pizzas!

pesto

meatball

CONTACT US TODAY! 608.294.1000 305 State Street Madison, WI 53703 tuttopastastate.com

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TUTTO PASTA

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Try Our FILET TENDERLOIN

A grilled 8 ounce filet served with your choice of cabernet mushroom or gorgonzola cream sauce. served with capellini aglio

CONTACT US TODAY! 608.294.1000 305 State Street Madison, WI 53703 tuttopastastate.com

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305 State St, Madison (608) 294-1000 tuttopastastate.com