Tutto Pasta Prototype9.7

A N E W A D D I T I O N T O T R A D I T I O N

When looking for her first job, Sophia Davenport knew that staying local was important not only for herself but for her local community. So when the time finally came to accept a position, Davenport looked no further than Madison’s famous classic Italian restaurant, Tutto Pasta, located on state street. Offering a wide range of accommodations and seating arrangements depending on the season, Tutto Pasta recommends all the locals. Including their very own server Sophia, suggesting from the lunch menu the delicious Caprese panini. Freshly baked to crispy golden perfection, the in-house bread is topped with fresh glistening, plump red Campari tomatoes, a smooth and flavorful pesto made from only the freshest ingredients. Finally, the show stopper, the soft pure white mozzarella, adds a smooth and creamy texture to the crunchy crisp flavors. For dinner, Davenport suggests fresh-made ravioli. Tutto pasta offers two exquisite ravioli choices on its menu. First, choose from the classic Ravioli di Formaggio, served with oversized ravioli stuffed with warm and gooey cheese filling, served with their famous tomato and basil sauce, a classic meant for anyone’s palette. On the other hand, if you’re feeling and Story About Sophia Davenport

“We offer a different experience from other restaurants; we’re like a family.”