Tutto Pasta Prototype9.7

cooked to the perfect al dente. In addition, creating the restaurant’s fresh, crispy baked bread is critical to ensure happy customers and a smooth daily operation. “I love pasta. One of my favorites to make is the bowtie pasta,” says Aragon. Named after the restaurant itself, the signature dish is called Tutto Pasta. Created with adorable hand-shaped bowtie pasta, sweet and savory sauteed onions, and mushrooms. Flavorful, white wine

braised juicy chicken is tossed with Tutto Pasta’s famous tomato cream sauce. Another item that Aragon loves making is the Lasagna. Hand-made lasagna shells are layered between homemade marinara sauce, ground beef, and gooey cheese —a delicious offering for guests who like traditional pasta dishes. (Cont. Next Page)

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I love pasta. One of my favorites to make is the bowtie pasta

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